It's the National Day holiday. Are you happy. I came back from school ahead of time. Dad said happily that he could finally improve the food. Alas. I'm a cook. Today's Crispy plain goose is inspired by Jianzhen plain duck in Huaiyang cuisine. Bu... ...
My husband bought a batch of German black beer. I once made this braised goose wings with black beer for a family dinner. I didn't expect that it tasted surprisingly good. Then this dish became a must order pattern for family dinner. It's really... ...
Small amount
Five cups of goose and golden goose are arranged in rows. The skin and sauce are integrated. They are loose, fresh, tender and fragrant when they are in contact with the tongue. Five cups refers to the five condiments of raw soy sauce, white vin... ...
I've been buying bittern from the store outside. I'll try it at home today.
Every new year's day, my mother always buys fresh geese for drying and salty geese. The extra offal of geese is really a good thing. Don't waste it. Just make this fresh and delicious dish.
I hope you like it. Because I have a dream.