Cooking Steps

1. 

   Step1:Half chicken and goose. Chop into pieces. Soak in water. Remove excess salt. Soak for half an hour. (change water in the middle

2. 

   Step2:I bought the chicken and put it in the refrigerator. Freeze grid. Freeze for two days. Freeze the plain chicken. Thaw and cut into thick slices. If the chicken will scatter, slice it and fix it with toothpick. Use a pan. Remove the chicken. Fry over medium heat to remove the water. Add in rapeseed oil and fry the chicken until golden on both sides. Remove the toothpick from the sliced chicken.

3. 

   Step3:Heat up the wok. Add some rapeseed oil. Turn the heat to stir fry garlic slices, ginger granules, one star anise and some dried pepper. Pour in chicken and goose. Stir fry until the skin is golden. Add cooking wine. Add more. Pour the fried chicken and goose into the pot. Add half the water. One and a half spoonfuls of chicken essence, one spoonfuls of sugar, and a piece of fragrant leaves.

4. 

   Step4:Put the fried sliced chicken into the pot. Let it soak in the soup. Boil it over high heat. Simmer it over low heat. Stewed for over an hour.

5. 

   Step5:Stew for about half an hour. Open the lid and turn it over with chopsticks. Put the chicken in the bottom of the pot. Better taste. After stewing, sprinkle with chopped green garlic^_ ^