Chinese Food

Cooking Steps

1. 

   Step1:Wash and slice plain chicke

2. 

   Step2:Pan fry two sides with brown sauc

3. 

   Step3:I like to burn a little bit more crispy, so that's the degree

4. 

   Step4:Put boiling water, soy sauce, sugar, salt and taste in the pot to make up the shortage

5. 

   Step5:Simmer for about 15 minutes. The finished product is ready.