Chinese Food
Braised pork with chicken
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The method of making braised chicken meat in South China is different from that in North China, which seldom uses spices such as spiced anise. It only uses fresh materials and just the right time to reflect the original taste of the food.
Cooking ingredients
Cooking Steps
Step1:1. Blanch the pork slices and wash the froth with hot water.
Step2:2. Heat the oil in the pot. Stir in the plain chicken with medium or small heat until it is golden and wrinkled on all sides. Set aside.
Step3:3. In the original pot, stir fry the streaky pork until it turns yellow. Cook the rice wine. Stir for a few times. Pour in the soy sauce. Stir fry until the meat is completely colored. Add boiling water to the meat. Add in the ice sugar. Add in the green onion and ginger. Simmer for an hour.
Step4:4 - add the plain chicken, mix in the chicken essence, and stew for another 20 minutes to half an hour.
Cooking tips:There are skills in making delicious dishes.
