Cooking Steps

1. 

   Step1:Sliced chicke

2. 

   Step2:Pour the oil into the pan for nine minutes. Pour in the plain chicken. Lay it flat in the pan. Fry slowly over low heat.

3. 

   Step3:Fry one side thoroughly and turn over to the other side. Leave the pan when the two sides are brown.

4. 

   Step4:Add the soup, Li Jinji's braised sauce, soy sauce, cooking wine, star anise, rock sugar, chicken essence, salt, cold boiled water, oil and proper amount to the pot.

5. 

   Step5:Add the fried chicken after the flavor is adjusted. Boil over high heat and turn to low heat for 15 minutes.

6. 

   Step6:Open the lid of the pot. Collect the juice in a big fire

7. 

   Step7:Put the plain chicken into the casserole. Sprinkle some green pepper and red pepper shreds for ornamen