Cooking Steps

1. 

   Step1:Choose a soup pot. Wash the tripe and put it in the pot. Add half water, dried pepper, star anise and fragrant leaves. One and a half teaspoons of salt. Put more cooking wine. Put three or four pieces of ginger. Bring to a boil. Simmer until tripe is done. Remove tripe. Shred and set aside.

2. 

   Step2:Pickles. Clean the chicken. Soak pickled vegetables in clear water to remove saltiness. Chop them. Put it in the pot. Slice the chicken and put it on top of the pickle.

3. 

   Step3:Heat the pot. Add cooking oil. Turn the heat to dry the pepper, cut it into pieces and put in. 1 teaspoon chili sauce (boiled with oil). Ginger a little. 35 hot pot bottom material amount. One star anise. Stir fry the seasoning together. Turn to high heat. Stir in shredded beef tripe. A spoonful of salt, chicken essence, a spoonful and a half of sugar, and a little soy sauce. Add some water. Cover the pot and boil.

4. 

   Step4:Put the tripe and soup together into the pot with pickled vegetables and chicken. Cover it. Simmer it over low heat. Make tripe and ingredients taste better. Stew until the chicken is cooked. After the beef is tasted, heat to collect the juice. Sprinkle the green garlic leaves on the table.

5. 

   Step5:Stewed beef tripe, chicken and pickled vegetable