Braised meat with plain chicken recipe

Braised meat with plain chicken

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Many people think that streaky pork is too fat. If you take two more slices, you will feel that your throat is full of grease. The meat I cook in this way is not fat at all. The point is to stir fry the pork. Be sure to stir for a while. Force the oil out of the meat itself.

Cooking ingredients

plain chicken:one

ginger and garlic:moderate amount

streaky meat:750g

pepper. Star anise:moderate amount

onion:3

cooking wine. Soy sauce:moderate amount

tofu fruit:20

sugar:a few

salt:a few

Cooking Steps

Step1:Wash the streaky pork. Put in the Chinese prickly ash, star anise, onion, ginger. Add water and blanch. Boil the blood.

Step2:Plain chicken, bean curd and fruit for washin

Step3:Blanched meat slice

Step4:Sliced chicke

Step5:Put a little oil in the pot and heat it to 80% of the heat. Add ginger slices and stir fry

Step6:Drain the meat. Stir fry until the fat is transparent.

Step7:Be sure to stir fry for a while until the oil of the meat itself is stir fried

Step8:Add soy sauce, cooking wine, sugar, boiled water, turn to medium low heat and simmer until chopsticks can easily pass through the meat slice