Chinese Food
Braised meat with plain chicken
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Many people think that streaky pork is too fat. If you take two more slices, you will feel that your throat is full of grease. The meat I cook in this way is not fat at all. The point is to stir fry the pork. Be sure to stir for a while. Force the oil out of the meat itself.
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork. Put in the Chinese prickly ash, star anise, onion, ginger. Add water and blanch. Boil the blood.
Step2:Plain chicken, bean curd and fruit for washin
Step3:Blanched meat slice
Step4:Sliced chicke
Step5:Put a little oil in the pot and heat it to 80% of the heat. Add ginger slices and stir fry
Step6:Drain the meat. Stir fry until the fat is transparent.
Step7:Be sure to stir fry for a while until the oil of the meat itself is stir fried
Step8:Add soy sauce, cooking wine, sugar, boiled water, turn to medium low heat and simmer until chopsticks can easily pass through the meat slice
Step9:Pour in plain chicken. Boil over high heat. Season with salt
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
