Chinese Food
Vegetarianism Hangzhou style braised chicken
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As a vegetarian, one of my favorite things is that I hope I can cook vegetables to taste meat. This can gradually forget the dependence on meat.
Cooking ingredients
Cooking Steps
Step1:First cut the plain chicken into 5 mm thick. Fry it in an oil pan until both sides are golden. Clamp it up and soak it in cold water. Fry one by one and put in cold water. After 5 minutes, lift up and dry the water slightly.
Step2:Put the right amount of oil in the pot. Pour in the star anise and the fragrance. Stir fry the hot oil for 1 minute. Add the fried chicken. Pour in the right amount of soy sauce (raw soy sauce). Watch yourself wash it. Like the color darker, add more soy sauce. Add the right amount of water. Simmer slowly over medium heat. About 3 minutes later. Add the right amount of sugar. See the personal taste (Hangzhou cuisine is sweet). Until the soup is almost dry. Put in the right amount of chopped onion (can be put or not) Put). Stir fry for a while. Finally out of the pot.
Cooking tips:There are skills in making delicious dishes.
