Cooking Steps

1. 

   Step1:Slice eggplant. Add some water to flour to make a thick batter. Then add egg. Five spice powder and salt to mix evenly (after adding egg, the batter will become thinner. So the batter at the beginning should not be too thin. Of course, add some flour to make the batter thick and suitable).

2. 

   Step2:Eggplant slices dipped in batte

3. 

   Step3:Medium heat. Fry well and turn ove

4. 

   Step4:Pan fry in order.