Cooking Steps

1. 

   Step1:Prepare materials - prepare the above materials. Choose crispy lotus root (9-hole lotus root). Other ingredients can be adjusted according to personal taste.

2. 

   Step2:Production process - cut lotus root. Put water in it to prevent oxidation (if you cook immediately, you can not put it into water).

3. 

   Step3:Production process - take a pot, boil the water, blanch the lotus root for about 30 seconds, and put it into water for standby.

4. 

   Step4:Production process - add oil. Heat over high heat to 5 minutes. Add in scallion, ginger and scallion to stir fry the fragrance.

5. 

   Step5:Production process - then add star anise, pepper and pepper. Stir fry until fragrant.

6. 

   Step6:Production process - add lotus root and stir fry. Stir fry a few times.

7. 

   Step7:Production process - add seasoning - rice vinegar, raw soy sauce, sugar, water and salt. Heat until the juice is collected.

8. 

   Step8:Production process - complete.

9. 

   Step9:Finish. The hot and sour appetizer will be out of the pot.