Cumin bean curd is the best choice for vegetarians

dried white beans:500g onion:moderate amount cumin:moderate amount chili powder:one tablespoon pretzel:one tablespoon godmother:two tablespoons seafood sauce:five tablespoons https://cp1.douguo.com/upload/caiku/0/c/b/yuan_0caa3688e938f50bf2a9698355cb0e9b.jpeg

Cumin bean curd is the best choice for vegetarians

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Cumin bean curd is the best choice for vegetarians

I don't know if you have an illusion This world cup is very popular. Four years ago, I didn't have a few big brothers who were chasing the world cup, Dei. This time, even my sister would brush the I'm Messi. Now I'm in a panic. However, some people don't like to eat too much meat in the evening. So I recommend a necessary snack for the ball game. You can do it without an oven. Let's take a look. This time, I will teach you to make a delicious dish, cumin bean curd. It's easy to learn to eat and enjoy. Of course, it's also necessary to make a standard wine dish with ice beer. It's a well-known old brand for you to buy Anli Yanjing U8 ~ Yanjing. The latest new product not only has a low content of acetaldehyde, but also has a strong fragrance of imported hops. It's so refreshing and delicious I can't stop. It's not a loss to start. Don't talk much. Let's learn how to make food and wine first

Cooking Steps

  1. Step1:Soak dried beans in salt water for 20 minutes. Then wash them. Take kitchen absorbent paper to dry the wate

  2. Step2:Cut the dried beans into 4 equal part

  3. Step3:Pour about 5 tbsp soy sauce into the bowl as the botto

  4. Step4:Add a tablespoon of cumin powde

  5. Step5:Add a tablespoon of peppe

  6. Step6:Add a tablespoon of chili powder. Mix well and set asid

  7. Step7:Prepare an electric baking pan. Heat for 1 minute. Brush oi

  8. Step8:Flatten the prepared dried beans on the baking tray. Use the frying functio

  9. Step9:You can poke holes before turning tofu. The sauce will taste better later. Fry for about 1 minute until golden brown

  10. Step10:Turn over the dried beans and fry them till they are golden on both side

  11. Step11:Brush Shanghai fresh cumin sauc

  12. Step12:Fry for another minute or s

  13. Step13:Turn it over and brush the sauce for a second time. Fry it for another minute

  14. Step14:Add scallion after servin

  15. Step15:Finished product.

Cooking tips:Tofu needs to be soaked in salty water, so it's not easy to crack and poke holes, so it's tasty. I've learned how to cook. Next, get protagonist's beer.) Yanjing U8 will stock it up and have a try at once. It's suitable for dinner party, Wine Bureau, and family meals. After drinking, it's still not drunk. It's healthy and no added materials. Maybe it's the health black technology in beer It's easy to use with easy to pull bottle cap design. It's full of details. Buy it and taste it quickly ~ there are skills in making delicious dishes.

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How to cook Cumin bean curd is the best choice for vegetarians

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Cumin bean curd is the best choice for vegetarians recipes

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