Chinese Food
Thai vegetarian Mushroom Noodle Soup
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This is the authentic Thai vegetarian Mushroom Noodle Soup. You may think it's full of tofu and stir fried vegetables. But this vegan menu is not monotonous. It's delicious. The ingredients are not clearly marked. They are added as you like.
Cooking ingredients
Cooking Steps
Step1:Bring fresh radish, mushroom and celery. Boil in boiling water. Simmer for 30 minutes. Make radish cooked and sweet. Season with pepper and white soy sauce.
Step2:Cook for a while. We'll get golden mushroom soup. It's a bit spicy. It's easy to eat. It's fragrant with mushrooms and all kinds of small dishes.
Step3:Wait for the water to boil again. Add meatballs, pepper and plain fish. Then boil until cooked. Finished the noodle making process.
Step4:Next, put the bean sprouts, morning glory and noodles in the bowl. After that, take up the mushroom noodles and pour them into various utensils for eating.
Step5:Sticky noodles are soft and smooth. They have strong mushroom flavor.
Cooking tips:1. By adding tofu, you can add delicious food. 2. If you can't buy fresh noodles, you can buy dry noodles in the supermarket. 3. If you cook the radish until it's soft, it will make the soup more fragrant. 4. Noodles if left over storage method - mix a small amount of vegetable oil to prevent the harness from sticking together. 5. Noodles can be replaced by konjac or vermicelli. There are skills in making delicious dishes.
