Chinese Food
Xiaoyi's Vegetarian Douchi and wheaten
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Today is the first day of the twelfth lunar month. It's also a vegetarian day. Wheaten food is affordable. It's easy to buy even in the Northeast all year round. The fried wheaten vegetable with dried Douchi is not as heavy in oil and salt as that with canned Douchi fish. It can not only eat rice, but also fully enjoy the fragrance of the wheaten vegetable itself. And it's easy to make. It's on the table in ten minutes.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the wheaten vegetables into two parts. Shred the Douchi and break the dried chili to remove the chili seeds.
Step2:Stir fry the oil in the wok. Stir fry the peppers in small heat.
Step3:Put in the Douchi and stir fry it over low heat to make it fragrant. Then add half a teaspoon of sugar and stir fry it for several times.
Step4:Put in the wheaten vegetable. Stir fry it over high heat and add steamed fish and soy sauce to adjust the taste. When the upper part of the dish is slightly wilted, it can be put out of the pot and put on the plate.
Step5:It will be finished in ten minutes.
Step6:The main food tonight is rice porridge.
Cooking tips:1. This dish is very simple to make. The only thing we need to pay attention to is the cooking temperature. Remember not to stir fry for a long time. Otherwise, the color of the dish will turn black and the soup will affect the taste. 2. Because both Douchi and soy sauce are salty, there is no need to put salt in the dish. There are skills in making delicious dishes.
