Chinese Food
Ma Ma Su Bo Tang (Vegetarian)
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Every time I go home, Ma Ma often makes the soubo Soup for me. A vegetarian without beef brisket A kind of
Cooking ingredients
Cooking Steps
Step1:Cut the potatoes, tomatoes and cabbages for later use.
Step2:Heat the pot and pour in a little oil. Add the potato and stir fry until golden. Sprinkle a small spoon of pepper.
Step3:Then pour in the shredded cabbage. Stir fry until the leaves are soft.
Step4:Add to the tomato. Stir fry until the tomato is juicy.
Step5:Renderings of tomato juice A kind of In order to make more juice, shovel the tomato as much as possible.
Step6:According to the number of people eating, add 4-6 bowls of water. Boil and simmer for 10 minutes. A friend who likes thick soup. You can chop tomatoes while cooking.
Step7:Turn off the fire. It's done.
Cooking tips:Say the important thing three times. Like the thick soup. We must break the tomato shovel with great effort. There are skills in making delicious dishes.
