Hotpot (vegetarian version)

shutter:one leek:8 old tofu:8 carrot:8 kuju:8 mushroom:8 Stock -:8 kelp knot:8 mushroom:8 light soy sauce:8 woodfish:8 sesame oil:8 sugar:8 Weilin:8 https://cp1.douguo.com/upload/caiku/4/e/b/yuan_4e5051fe8611b15052566f3ac1cd087b.jpg

Hotpot (vegetarian version)

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Hotpot (vegetarian version)

There's no meat at home. There's no meat at home... unhappy... But with a small casserole, let's have a vegetarian hotpot. It's a healthy meal, which automatically ignores the protesting stomach that can't eat meat

Cooking Steps

  1. Step1:First boil the high soup, mushrooms, kelp knots, wooden fish and flowers until they boil and turn to low hea

  2. Step2:When cooking, prepare the food blinds and leeks (this is a vegetarian version. It's better to use minced meat. It will be more delicious

  3. Step3:One volum

  4. Step4:Press lef

  5. Step5:Volume

  6. Step6:Knot it with leek

  7. Step7:Wash and cut all kinds of food materials

  8. Step8:Boiled stock ~ pour it in and cook it

  9. Step9:Gudu gudu bubbling

  10. Step10:Sesame oil, sugar, soy sauce and flavoring adde

  11. Step11:Meimei didn't have her lunch... Meat...

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Hotpot (vegetarian version)

Chinese food recipes

Hotpot (vegetarian version) recipes

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