Cooking Steps

1. 

   Step1:Perch is the chef in the market who helps to scrape scales and clean up the internal organs. After coming back, wash them for future us

2. 

   Step2:Marinate the fish with cooking wine for 1020 minute

3. 

   Step3:Cut the shredded onion and ginger for standby. Put half of the shredded onion and ginger into the fish maw. Steam over the fire together

4. 

   Step4:Add water and fire in the pot. Steam in the marinated fish. Steam for 8 minutes. It can't take too long. It will get old. I use about 1 jin or more fish. They can be cooked

5. 

   Step5:Take out the steamed fish. Pour out the extra water. Take out the onion and ginger in the fish's belly and throw them away. Then sprinkle the remaining onion and ginger

6. 

   Step6:Put cooking oil in the wok. Heat it and pour it on the shredded onion and ginger. The shredded onion with hot oil will give off fragrance

7. 

   Step7:I'm ready to steam fish and soy sauce. I'm actually Li Jinji's powder. But I didn't buy it this time. So I used Haitian's. If I can buy it, I suggest Li Jinji steam fish and soy sauce

8. 

   Step8:Pour over the hot oil and add a little steamed fish and soy sauce to finish i