Chinese Food
Steamed perch
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This dish is made by my daughter under my guidance. It's a little poor in appearance.
Cooking ingredients
Cooking Steps
Step1:Clean bass. Marinate with ginger and onion cooking wine for 5 minutes. Steam for 8 minutes.
Step2:Take it out. Pour out the soup. Drizzle it with steamed fish and soy sauce. Put the shredded green onion and ginger and red pepper on it. Heat the oil and pour it on it.
Cooking tips:Live bass must be used. Mandarin fish is also good. There are skills in making delicious dishes.
