Cooking Steps

1. 

   Step1:First of all. After the fish is processed, cut a few knives. Put some salt on it. Marinate with wine and scallion and ginger for 15 minutes.

2. 

   Step2:In the process of marinating the fish, cut the shallot into thin shreds, cut the red pepper into small sections, and cut the mushrooms into thin slices for standby.

3. 

   Step3:Drain the marinated fish. Discard the slices of ginger and onion. Put a piece of mushroom (or some fresh things like ham slices or bamboo shoots slices) into each knife edge of the surface.

4. 

   Step4:Steam in high heat for about 710 minutes. Poke the thick fish with chopsticks to check whether it is cooked thoroughly. Put in the red pepper section for steam at any time in the middle.

5. 

   Step5:After the fish is steamed, pour out most of the water. Add steamed fish and soy sauce. I like to add a drop of vinegar. And lay the onion shreds on the surface of the fish.

6. 

   Step6:There is less hot oil in the pot. It makes a sizzling noise when poured on the onion.