Cooking Steps

1. 

   Step1:Scale the bass. Remove the internal organs. Cut it with a slanting knife. Rub the fish with salt. Put a small amount of onion and ginger in the fish's belly. Marinate with wine for 20 minute

2. 

   Step2:Marinate the fish. Steam in boiling water for 8 minutes. Out of the pot

3. 

   Step3:Spread the remaining onion and ginger on the fish. Add in the delicious food. Pour in the boiled hot oil