Chinese Food
Steamed perch
(195991 views)
Stealing my father's skill. Simple, convenient, fresh and delicious.
Cooking ingredients
Cooking Steps
Step1:Wash fresh bass.
Step2:Cut a few cuts on each side of the fish. And evenly spread a proper amount of salt and cooking wine on the surface of the fish. Finally, apply a little sesame oil.
Step3:Put onion and ginger on the fish body and belly. Steam in the pot.
Step4:Steam for 510 minutes. Don't take too long.
Step5:Take out the water and pour it out. Pour it with steamed fish and soy sauce, raw soy sauce and a little sugar sauce. It's done.
Cooking tips:Remember to put a small amount of sesame oil on the surface of the fish. The fish out of the pot will look very bright, tough and fresh at last. There are skills in making delicious dishes.
