Cooking Steps

1. 

   Step1:The tripe bought from the supermarket. Add pepper and tripe after boiling water. Fly into the water. Then wash the foam away with cold water. PS - the viscera of cattle and sheep should have a special smell of smell. In this way, the treatment of flying water can only minimize the taste But there will be But that's what it tastes like. Pick out some butter by the way.

2. 

   Step2:The whole family of onion, ginger, garlic and dried red pepper (need to be reprocessed. Ignore the garlic cloves that have not been cut for the time being. Have not washed the onion white yet

3. 

   Step3:Sliced ginger, chopped scallion, sliced garlic, washed and sliced red pepper.

4. 

   Step4:Wash and cut the sharp peppers.

5. 

   Step5:A close-up of Pepper Kin

6. 

   Step6:Don't eat 998 or 798. Just plain soy sauce.

7. 

   Step7:Hot pot. Cold oil.

8. 

   Step8:The pepper comes on the stage. Fry it out and take it out. Just pepper oil.

9. 

   Step9:Take the butter out before and put it into pepper oil. Refine the butter.

10. 

    Step10:Stir in the onion, ginger and dried red pepper.

11. 

    Step11:Today's protagonist, the tripe flying over the water, is stir fried.

12. 

    Step12:Add the cut pepper. Continue to stir fry.

13. 

    Step13:Stir fry and pour in a proper amount of soy sauce. Color and continue to stir fry.

14. 

    Step14:Add the sliced garlic and continue to stir fry until fragrant.

15. 

    Step15:Finally add some salt and stir fry. You can add some chicken essence and make it out of the pot (but you should try not to put it in the cooking at home. You should have confidence in your cooking skills and try not to use chemical seasoning).