Cooking Steps

1. 

   Step1:The dishes are bright.

2. 

   Step2:Seasoning lights u

3. 

   Step3:Heat the oil in a hot pot. Add 2 spoonfuls of Pixian bean paste to the oil. Stir fry 1 small piece of Sichuan Chongqing hot material with red oil. Stir fry the leaves, star anise, onion and ginger for 1 minute.

4. 

   Step4:Add 3 bowls of water, 1 spoonful of cooking wine, 1 spoonful of raw soy sauce, a few drops of fresh shellfish sauce, a little of thirteen spices. Boil 1 small piece of cinnamon in high heat and turn to low heat to boil for 5 minutes.

5. 

   Step5:Stew the duck blood for 5 minutes, then put the rape and Flammulina mushroom. Cook it for 8 minutes and put it into the tripe. The tripe can be scalded for a long time and it is easy to get stuck.

6. 

   Step6:Pour in the container. Add garlic, pepper and pepper. Add a spoonful of chili noodles. Heat 100g of vegetable oil until it smokes and pour over.