Chinese Food
Simple and easy to make vegetarian food
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It's super simple to cook wheat with mushrooms. The main ingredients are glutinous rice, dried mushrooms and peas. You can dip them in soy sauce, vinegar and chili oil. Shaomai originated in Inner Mongolia. The local people made it with mutton, ginger and scallion. Up to now, pork and shrimp are commonly used in restaurants. Our mushroom and wheat must be the favorite of friends who like vegetarianism or pursue health. In addition, I'll show you how to make wheat bran.
Cooking ingredients
Cooking Steps
Step1:Mix flour, salt and hot water in a mixing bowl and knead until smooth.
Step2:Put the dough in the bowl and cover the bowl with a wet towel that has been wrung off the excess water. Let stand for 12 hours. You can also put the dough into a fresh-keeping box one day in advance and close the lid. Let it refrigerate overnight.
Step3:Before making the wheat filling, use the electric rice cooker to cook the glutinous rice.
Step4:Heat the oil in a wok over medium heat. Add mushrooms and red onion. Stir for a few minutes until the onion is translucent. Add shallot, Shaoxing wine, salt, soy sauce, five spices, sesame oil and warm water.
Step5:Stir fry for another minute. Add in the cooked glutinous rice.
Step6:Add the cooked peas.
Step7:Stir fry.
Step8:Turn off the fire after the rice grains are evenly colored.
Step9:Cut the dough evenly into four pieces. Use one piece at a time (put the rest of the dough back in the bowl and cover it with a damp cloth to prevent it from drying). Knead the dough into long strips and cut into small dough of two finger width. This is similar to dumpling skin.
Step10:The steamer should be prepared before the wheat is wrapped. It can be padded with a layer of wet gauze or steamer paper. It can also be brushed with oil once to prevent adhesion.
Step11:Sprinkle a little flour on the clean operation platform. Use two thin and thick rolling pins to roll each small dough into a round dough with a diameter of about 9cm. Don't worry if the shape of the dough is not perfect. The irregular or wavy edges of the dough will make the wrapped wheat form a beautiful wrinkle.
Step12:Put a proper amount of glutinous rice and wheat filling in the middle of the dough. Wrap the dough and knead the shape of the wheat.
Step13:Put the wrapped wheat in a steamer. There are two or three centimeters between each wheat. Sprinkle a little chopped chives on top of each wheat.
Step14:Steam it for about 5 minutes. It's done with mushroom and wheat.
Step15:With a dip that suits your taste. Enjoy it now. In the future, we will introduce how to make hand-made chili oil. It will be a perfect match for this mushroom and wheat.
Cooking tips:Please pay attention to [foodies home]. Share more food and information together. There are skills in making delicious dishes.
