Chinese Food
Vegetarian Matcha Latte
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When it comes to latte. In Italian. It means milk. So if you go to a coffee shop abroad and ask for a latte, they will only give you a glass of milk. If you want to drink latte, you need to order another espresso ╮ (I'm not very fond of Matcha latte. The smell of tea will highlight the smell of milk. I just hate milk. It's made of soy milk instead of milk (not latte strictly). It has the mellow vegetable protein and the fresh bitter taste of Matcha. Excellent. PS xingbingle can be made of soymilk
Cooking ingredients
Cooking Steps
Step1:Because there are few steps, let's start with a collection of materials and pay attention to my expensive Matcha_ (´ཀ`」∠)
Step2:Scald the cup with hot wate
Step3:Mix the Matcha powder with a little cold soymilk until there is no granul
Step4:Heat the soymilk until there are small bubbles around and turn off the fire. Do not boil i
Step5:Put the soymilk into the tea paste. Use the zigzag brush to add sugar
Cooking tips:It's a super soymilk that can be bought in the surrounding supermarket. It's just like the soymilk machine. If you can't buy good, sugar free soymilk, you can make it with a soymilk machine. You'd better use gauze when filtering. In fact, the hot cup can be changed into a 60 degree oven for ten minutes. Just let the cup have a little temperature. In this way, the temperature of your mouth will not affect the taste of hot drinks. You can use spoon chopsticks without tea, but the tea powder should be sifted. The quality of Matcha powder is very fine. It is easy to form balls under the action of static electricity. Teach you how to choose the right Matcha powder for you. You can buy the most expensive ∠ (ᐛ). You have skills in making delicious dishes.
