Chinese Food
Instant vegetables, Kwai, vegetable, rolls, vegetarian food
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I made my own dish. It's oil-free and super healthy. I pour my own honey marinade. It's a little sweet and spicy. It's not salty. It's not bad to watch the sauce of SATA or XO. It's really not Pour some soy sauce to make do with it. Meat loving friends can put meat stuffing or a piece of lunch meat in the rotten skin, or change the rotten skin into fried bacon.
Cooking ingredients
Cooking Steps
Step1:The tofu skin is boiled and cooked. The longdou is also boiled and cooked.
Step2:Cut the tofu skin into cubes, roll it into a roll, and then wrap it outside with a dragon bean. Put it on a plate.
Step3:As shown in the picture.
Step4:Pour the sauce. You can also sprinkle sesame seeds.
Cooking tips:The size of tofu skin can be determined by the length of beans. There are skills in making delicious dishes.
