Cooking Steps

1. 

   Step1:For ordinary potatoes, choose a small one to peel and shred. Half a carrot to peel and shred. Put in 2 eggs and 2 tablespoons of ordinary flour. The spoon is the spoon for eating. Two tablespoons of flour. Add a spoonful of sugar and a little salt. Stir to a paste like the one above.

2. 

   Step2:Brush a little oil in the pan. Put in a spoon of paste. Fry over a small heat until both sides are golden. It must be a small heat. If the heat is too big, the surface is burnt yellow. But the carrot and potato shreds inside are not very ripe. So it must be a small heat.

3. 

   Step3:Out of the pot and on the plate. If you like to eat something sweeter, you can sift a little icing on it, squeeze a little tomato sauce on it, or pour a little chocolate sauce on it Anyway, add ha at will.