Chinese Food
Vegetarianism Qiwei luohanzhai
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I think it's a powerful vegetable by name. In fact, it's the same. For a serious arhat room, there are 18 kinds of ingredients, including mushroom, bean products and fresh vegetables. But I don't need so much trouble when I'm at home. I only use 12 kinds of them. I often have a meal of big fish and big meat. This protein and vitamin are not imported into the big fish and big meat's luohanzhai. Put more than 10 kinds of vegetables in one pot. It's OK if you like it. It's probably the life philosophy that luohanzhai wants to pass on to ordinary people. It's icing on the cake if you have more than one taste. You can have fun if you don't have one. You can live freely if you treat the gains and losses with your ordinary heart. Life is so simple for happiness
Cooking ingredients
Cooking Steps
Step1:1. Soak black fungus, beancurd and shiitake mushroom in advance. Cut corn into grains. Slice apricot mushroom, carrot, lettuce, dried tofu and sweet pepper for standby. 2. Wash the hot oil in the pot. Stir fry the garlic. 3. Put the mushrooms and agaric in the pot and stir fry the garlic. 4. Add the dried tofu, beancurd and lettuce. Stir fry them together. 5. Stir fry until the ingredients are slightly discolored. Sprinkle some salt and sugar and stir fry them. 6. Finally, put some soy sauce. If you want to color it, you can have some old soy sauce, add sweet pepper and stir fry. When the juice is almost collected, you can get out of the pot.
Step2:Colorful, beautiful and nutritiou
Step3:Yan is a great vegetable.
Cooking tips:This dish needs to be stir fried quickly to avoid vitamin loss. There are skills in making delicious dishes.
