Fried Chinese toon sprout vegetarian recipe

Fried Chinese toon sprout vegetarian

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In recent days, I have made tofu with pine nuts and egg cakes with Chinese toon respectively. Today, I will make fried Chinese toon. In fact, Chinese toon can also fry eggs, fried rice, make Chinese toon sauce and so on Just remember to blanch water. Don't be greedy. You can eat it any way. Each time you use it, it's not much. It's easy to use materials. It's just to taste the breath of spring-

Cooking ingredients

Cooking Steps

Step1:Prepare ingredients. Try to choose the whole toon bud. Just cut the root a little bit. It's not easy to fry if it's scattered. It's not good-looking eithe

Step2:Clean the Toon buds

Step3:Boil the water. Blanch the Chinese toon bud. Discoloration is good. If you can't master it well, turn on the stopwatch. You can dry it in cold water for a minute or so

Step4:Break up the eggs. Mix in flour, salt and water. There is no granule. Sprinkle some white pepper

Step5:It's all ready. The oil pot is ready to hea

Step6:Put the Chinese Toon in the batter. Hang the batter evenl

Step7:I seldom eat fried food, so as long as I prepare a small pot, I don't need too much oil. The food can be turned over in time ~ the oil temperature is about 60% hot. Drop some egg liquid into the pot, and then it will solidify and float immediately. Turn on the small fire immediately. Put the Chinese toon with batter in the oil pot and fry slowly

Step8:You can fish out the golden yellow on both sides - you must eat it immediately

Step9:This step is for welfare - after frying, if the batter is surplus, you can take a non stick pot and pour some oil. Fry a cake directly. There is no waste at all

Step10:You can dip in your favorite seasoning. You can also eat nothing directl

Step11:I cut some rhododendrons on the balcony. Let's set them off

Step12:Spring days are perishable. We should cherish the

Cooking tips:The variety of flour is not very important. It has medium gluten, low gluten, corn starch and eggs. It's very casual to eat immediately after frying. It's perfect to cook well.