It's a home-made dish. The tender garlic bolt should be seasoned. It's clear, sweet and crispy. It's a local fresh potato. It's sweet with flour and glutinous. The fresh vegetables are just for eating.
Step1:Boil small potatoes with skin. If peeled and boiled, it's easy to paste the po
Step2:Peel ripe potatoes. Cut garlic bolt
Step3:Hot oil. Add small potatoes. Fry slowl
Step4:Pour in the soy sauce. Fry the potatoes with the soy sauce. It's very fragrant
Step5:Take out the sweet potatoes
Step6:Leave oil in the pot. Stir fry the garlic bol
Step7:Add a little water. Slide in the water along the edge of the pot, and pour cold water directly. The vegetables will grow old
Step8:The beauty of vegetarianism -- golden eggs with garlic bol
Cooking tips:There are skills in making delicious dishes.