Chinese Food
Vegetarianism -- broccoli with fish
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Light diet. Healthy stomach. For the sweetness and nutrition of vegetables, it is the best to keep its essential taste. Fish rotting is a special dish in Guangxi. It's made of egg white, pure fish meat and water chestnut powder. It's cooked for a long time and doesn't rot. This Broccoli with fish rotting is not a pure vegetarian strictly. Fish rotting can also be replaced by tofu and mushroom. I'm just introducing such a method
Cooking ingredients
Cooking Steps
Step1:Prepare materials
Step2:After broccoli cut off the flowers, I changed the flower knife at the root of the pedicel. It's convenient to shorten the cooking time when blanchin
Step3:Put the broccoli into the boiling water one by one. Add a little salt
Step4:Prepare Shuidian powder
Step5:Fish tofu is boiled in half a bowl of clear water. Add water starch powder, oyster sauce, soy sauce, color mixing, seasoning
Step6:Beautiful dishes. It's important to set the dishes. Blanch broccoli and drain to avoid affecting the taste of vegetable juic
Step7:Come on. Is it tempting?.
Step8:Introduce this local specialty food, the main sideline product of a village in Wuxuan City, Guangxi. The price is 22 yuan a Jin. My relatives are there. They process it at home. It's made of fish, egg white, water chestnut. It's gluten. It's very nutritious. It tastes tender and smooth. It's fried. It also has the smell of oil. It can be fried. It can be fried. It can be boiled. It's delicious. I think it's like oil tofu. It's called fish tofu. Maybe it's easy to understan
Cooking tips:There are skills in making delicious dishes.
