Chinese Food
How to make green, crisp and fragrant vegetable heart
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Pure vegetable - it doesn't contain all kinds of Scalded Vegetables of wuxinguang style. It seems to be easy to make, but many people often make it by themselves. It's not as good as what they eat in the restaurant, either in appearance or taste. In fact, only a few details are needed.
Cooking ingredients
Cooking Steps
Step1:Wash the cabbage heart. Cut the cross on the head. It's easier to cook. Avoid that the stem is not cooked when blanching. The cabbage leaves are old.
Step2:Boil the water in the pot. Pour in the oil. Add two teaspoons of salt and one teaspoon of sugar. Blanch the cabbage heart, remove the water and drain. Put on the plate. Here we should pay attention to three details - oil must be put more. Must be more. Must be more. Don't worry about being greasy and unhealthy. The temperature of the oil in the water is only 100 degrees, and most of it is poured with the water. But if the oil is not enough, it will be very firewood. The taste is poor and ugly. There are also a small number of blanching vegetables in batches. Don't pour them in easily. The temperature of the water drops too much. It changes that cooking is not burning. The vegetables will boil away the taste in the process of reheating the water. Many people make this dish. It's not green enough. It's the wrong thing to do here. Finally, keep the fire. Put the vegetables in the pot and wait for about 15 seconds after the water boils. Scoop them up immediately. Then they taste crisp and delicious.
Step3:Heat the oil in a hot pot. Pour in the soy sauce and oyster sauce. Turn off the heat. The temperature should not be too high. Otherwise, the sauce will smell burnt. Oyster sauce is not a vegetable. It's on Taobao. It has no animal ingredient
Step4:Sprinkle evenly on the cabbage hear
Step5:Done. Is it green.
Cooking tips:1. When cooking, put more oil in it. 2. Boil a small amount of water in batches. Remember to add oil. 3. Don't burn for too long. There are skills in cooking.
