Chinese Food
Stir fried beans with garlic ︱ vegetarianism
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I'm used to eating big fish and big meat. I'd like to have some vegetable dishes to clear the stomach and intestines. I can use the special smell of garlic to bring out the unique taste of vegetables. It's easy to make at home. It's very reassuring for you to eat. It's healthy to eat. I'll use the white jade tableware of lemeya lute to install this dish. It makes the whole dish more appetizing? -
Cooking ingredients
Cooking Steps
Step1:The bean King pinches off both ends. Discard not.
Step2:Break it by hand to the size you need. I broke three to four pieces of a bean.
Step3:Shredded carrot. Ready to use.
Step4:Shredded ginger. Ready to use.
Step5:Mash the garlic. Set aside. (it's a small white bowl made by Le Meiya lutsa. It's lovely if it has wood.
Step6:Put the oil in the pot. Put the oil in the ginger and explode it.
Step7:Stir fry carrot shreds and half garlic puree.
Step8:Pour in the bean king. Stir over low heat.
Step9:Fry until the beans are discolored. Season with oyster sauce and salt.
Step10:Put in the remaining mashed garlic before leaving the pot. Stir well before leaving the pot.
Step11:It's ready to mov
Cooking tips:1. In the process of frying, use a small fire. Stir slowly. The fire is easy to fry and paste. 2. Beans must be cooked. Unripe beans are prone to food poisoning. If you are afraid that the beans will not be cooked, you can fry the beans in advance. The fried beans are more delicious. But at the same time, the heat is also higher. There are skills to be careful in cooking.
