Chinese Food
Weight loss health fast food vegetarian version of Kwai Chung soup
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Weizeng soup is a versatile one. You can put anything in the refrigerator.
Cooking ingredients
Cooking Steps
Step1:Cut all ingredients into small pieces.
Step2:Hot pot and cold oil. Stir fry onions and scallions to make the fragrance.
Step3:Stir fried carrot + radish ~ mushroom + mushroom + dried tof
Step4:Add water. Boil in high heat. Simmer in low heat until the ingredients are soft.
Step5:Slowly add sauce. Taste.
Step6:Turn off the heat and simmer for a few minutes. Let the ingredients and miso mix.
Step7:Take it out. Sprinkle it with shallots to add color.
Cooking tips:There's salt in the miso sauce. The amount should be according to your preference. There are skills in making delicious dishes.
