Stir fried vermicelli (vegetarian version)

Longkou fans:3 shredded cabbage. Shredded red pepper:small amount soy sauce, chicken extract, salt, soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/7/0/2/yuan_70a3144ab4809d1685a029642db5b102.jpg

Stir fried vermicelli (vegetarian version)

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Stir fried vermicelli (vegetarian version)

Delicious

Cooking Steps

  1. Step1:A bag of Longkou fans. Take three. Remember to cut the thread.

  2. Step2:Warm water is soft to white.

  3. Step3:Because it's plain. No meat or eggs. So use these cabbage shreds to fry the pan. Prevent sticking. Green vegetables are also delicious. Ha h

  4. Step4:[finished product] stir fry the shredded vegetables first, then add the drained vermicelli. Season. Stir fry the soy sauce until it's soft. It's OK. Welcome to learn from experience.

Cooking tips:Fan Xu Wen's blisters are soft to white. If you add egg skillet before frying, you can effectively prevent cooking in the skillet.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried vermicelli (vegetarian version)

Chinese food recipes

Stir fried vermicelli (vegetarian version) recipes

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