Chinese Food
[vegetarianism] stir fried pumpkin
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The pumpkin seeds that my sister took from Canada are very beautiful in her own fish pond. In summer, they are used to nourish the Chinese and Qi, eliminate inflammation and detoxification.
Cooking ingredients
Cooking Steps
Step1:Wash the pumpkin. Peel and cut into pieces.
Step2:Cut the scallion.
Step3:Cut ginger.
Step4:Heat the oil in a hot pot. Add ginger. (we have selected our own canola oil, lard and olive oil
Step5:Put in the pumpkin. Stir fry.
Step6:Stir fry the pumpkin evenly and then put it into cold water. Do not leave the water behind the pumpkin.
Step7:Bring to a boil over high heat. Cover the pan over medium heat and simmer for 20 minutes.
Step8:My husband is greedy. He has a plate of original pumpkin soup. Add salt to the pot. Continue cooking. Collect the juice.
Step9:Out of the pot, dish. Sprinkle with scallion. Perfect.
Cooking tips:There are skills in making delicious dishes.
