Chinese Food
Vegetarianism curry potato
(111830 views)
I'm used to big fish and big meat. I occasionally have a fresh vegetarian dish. It also has a different flavor. It's like curry meets the taste of Potatoes
Cooking ingredients
Cooking Steps
Step1:First, peel and wash the potatoes and onions, remove the seeds of green peppers and wash them, then slice the potatoes and onions, cut the green peppers into small sections, and slice them with dried herbs.
Step2:Pour in the oil. Stir fry the potatoes, green peppers and onions for 4 minutes. Add some water. Cook over medium heat for 4 minutes.
Step3:When the soup is getting dry, add curry and stir fry for 2 minutes. After the curry is stirred and cut into taste, add a little salt.
Step4:Turn off the fire and get out of the pot. Add a toss of jujube silk and decorate i
Step5:Close up.
Step6:Open food. Super food.
Cooking tips:After slicing potatoes, it is recommended to wash them with water and remove starch. There are skills in making delicious dishes.
