Cooking Steps

1. 

   Step1:Dry goods shall be soaked in warm water for more than one hour in advanc

2. 

   Step2:Blanch the slices of winter bamboo shoots. The basic operation of blanching is to boil the water, add 1g salt, put the winter bamboo shoots on a low heat for 23 minutes, remove them, immerse them in cold water, cool them and drain them

3. 

   Step3:Shepherd's purse is also blanched. In addition to adding salt, add a few drops of edible oil to the blanched water of green leaf vegetable. The water of shepherd's purse is boiled for one minute, which is enough. Take it up and put it into cold water to cool it. Then squeeze the water to dry

4. 

   Step4:All the ingredients are sliced, sliced and dice

5. 

   Step5:Dice

6. 

   Step6:Mm-hmm. it's a very rich time. Pile up pictures to raise your eyes. Start with red carrot dice. They are winter bamboo shoots, mushroom dices, tofu dices, shepherd's purse dices, yellow broccoli dices, millet grains, black fungus dices

7. 

   Step7:Pour the oil into the pot, stir fry the mushrooms, then put in the winter bamboo shoots, carrots, black fungus. Finally turn off the heat and put in the tofu, shepherd's purse, yellow cauliflower, millet and all the seasonings. Mix well

8. 

   Step8:If you want to make dumplings, make dumplings, or cook them, you can do whatever you like. Please add or remove all ingredients according to your taste. My green vegetable looks too little

9. 

   Step9:Enjoy the colors piled up

10. 

    Step10:Enjoy it again. Who can resist such dumpling stuffing?