It's hot. I like vegetarian green dishes, especially new ones like peas, broad beans, spring shoots and garlic moss.
Step1:Wash all the ingredients. Boil the peas with clear water first. Smell the smell of the peas and drain the water. Cut the garlic moss and red pepper into small sections. Dice the dried peas.
Step2:Heat the pot. Pour in 2 teaspoons of tea oil. Stir fry all the ingredients in the pot. Add a little salt. After about 3-5 minutes, turn the heat to medium and low heat, add 1 teaspoon of tea oil, add a little raw oil, and stir fry slightly.
Cooking tips:You can also add some asparagus and bacon to this dish. There are skills in making delicious dishes.