Cooking Steps

1. 

   Step1:Wash the mushrooms and let them stand by.

2. 

   Step2:Peel and wash the bamboo shoots. Set aside.

3. 

   Step3:Wash the vegetables. Set aside.

4. 

   Step4:Wash the rice and filter for use.

5. 

   Step5:Dice all ingredients except rice.

6. 

   Step6:Add oil to the frying pan. Gradually add diced bamboo shoots, mushroom, green vegetables and rice grains. Stir fry each ingredient for several times to make all ingredients evenly heated.

7. 

   Step7:Put the fried ingredients into the electric pressure cooker. Add water to the highest level.

8. 

   Step8:Choose porridge. Start.

9. 

   Step9:Put some salt, monosodium glutamate and other seasonings into the pot according to your taste. Great work is done.