Chinese Food
Vegetarianism - leek box with dried shrimps and fungus skin
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There are many blessings in life. It's not the earth shaking moments. Instead, it comes from small things. Just like today, sitting in the sun and enjoying a simple and delicious lunch with my little daughter
Cooking ingredients
Cooking Steps
Step1:Face first. Boil a pot of boiling water. Slowly pour some into the dry flour. Use chopsticks to quickly stir it into batty shape. Slowly add the water. Stir while adding it. It takes about 150 grams of boiling water. 200 grams of flour covers 12 leek boxes in total. Three people with a small amount of food, together with a little porridge and cold dishes, are almost enough to eat.
Step2:When not hot, knead into a smooth dough with moderate hardness. Cover and wake up for 30 minutes.
Step3:Prepare ingredients - clean leek and cut into small sections. Wash dried shrimp skin and drain. Soak fungus in cold water 3 hours in advance. Remove roots and cut into pieces.
Step4:Add a little oil to the hot pot. After the eggs are broken, pour them into the pot. When the egg liquid solidifies, use chopsticks to gently stir them up. Put them out to cool.
Step5:After the eggs are cooled, start to mix the filling. Sequence - first add oil, mix all the ingredients, then add soy sauce, salt, or other favorite seasonings. I personally feel that adding a little salt and soy sauce is very delicious.
Step6:I smell the fresh stuffing.
Step7:I'm awake now. Let's start packing. First, divide it into small dosage forms. Sprinkle some dry flour. Press it flat and roll it out into a thin oval shape with a thick center. The skin should be rolled out as thin as possible and fried to taste good.
Step8:Put some stuffing on the dough and wrap it tightly.
Step9:From the far right, use your thumb and index finger to pinch the side inward. Pinch to the left in turn.
Step10:This kind of lace is not only good-looking, but also can prevent soup from flowing when frying.
Step11:Turn on the small heat. Brush a little oil after the pot is hot. Put it into the wrapped leek box. Fry until the edges of the two sides are transparent. Hold the heat. It's not delicious when you fry it. It's spicy when you fry it.
Step12:Take a bite. Liu Tang. Eat it while it's hot. Add calcium to shrimp skin, blood and intestines to agaric. Add leek and eggs in spring. It's delicious.
Cooking tips:1. When mixing stuffing, you should put oil first and then salt soy sauce. It can prevent leek from coming out of the water in advance. 2. It can make most of flour gelatinize with the method of full hot face. The taste is soft and weak. It's very suitable for the elderly and children. If you want to have a little texture, you can only heat half of the flour. The rest is cold water or warm water and noodles. There are skills in making delicious dishes.
