Chinese Food
Delicious vegetarian series braised dried apricot and abalone mushrooms
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Summer is coming. Although there are all kinds of fruits and ice cream or desserts to enjoy, but people are iron rice or steel. Rice always has to eat a drop. Therefore, beautiful MM people can learn several simple and delicious vegetables, which can not only meet the needs of human nutrition, but also avoid being greasy in summer, so as to achieve the goal of weight loss. Healthy vegetarian. Get up.
Cooking ingredients
Cooking Steps
Step1:Slice the Pleurotus eryngii, dried garlic and green pepper into small circles.
Step2:In the hot pot, stir fry the garlic slices, finger peppers and green peppers for a while. Then add the apricot and abalone mushrooms and stir continuously.
Step3:Stir fry until the mushrooms are soft and ripe, then add dried mushrooms and stir fry for a while. Add in soy sauce and a little salt to taste. Stir in a thin sauce and stir twice and then serve. If you don't use the raw meal to thicken the sauce, use the right amount of oil to taste. But remember to use the oil instead of adding salt. The oil consumption is salty.
Cooking tips:1. Dried incense is easy to ripen. Be sure to put it last. 2. Dried mushrooms are not as tasty as mushrooms, so it's better to thicken them or season them with some oil. There are skills in making delicious dishes.
