Chinese Food
Delicious vegetarian borscht beetroot soup
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The geographical coordinate of this dish is Ukraine in Eastern Europe. Let's taste a vegetarian and healthy soup.
Cooking ingredients
Cooking Steps
Step1:Put olive oil in the pan, stir fry the garlic powder, add the diced carrot, onion and tomato, stir fry properly, add a little lemon juice, and then stir until cooke
Step2:In a large soup pot, put in the potato pieces, the steamed beetroot pieces, and boil until it is boiling. After another 5 minutes, put in the previously stir fried vegetables. Add the appropriate salt.
Step3:Let the soup simmer for 30 minutes. Add cream and yogurt. Fresh cream and yoghurt can make beetroot soup taste better and have the flavor of European soup. If domestic friends can't get used to this kind of taste, you can add less as you like. Add parsley leaves before cooking. Red, green, beautiful and fragrant
Cooking tips:There are skills in making delicious dishes.
