Chinese Food
Cold sauce, zucchini and vegetarianism
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Zucchini is also a kind of food that is easy to keep. It was always fried before. I didn't expect that the cold sauce can be described as amazing. This dish should be eaten immediately when it is mixed. Because zucchini is easy to get out of the water. But it seems that it's not appropriate to push the cold sauce at this time. You must do a good job of cleaning. Or you can collect it and wait for the war epidemic to end. Eat at ease.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Clean the food thoroughly. Then we need a plane. There are many kinds of planes. We can use whatever is suitable. I only have this one. It's a bit cumbersome
Step3:The core of zucchini is soft and not easy to plane. I left it to cook soup
Step4:The sliced silk feels like colorful noodle
Step5:Mix the sesame paste and raw sauce evenly. Mix them for a while to make a thick sauce. My sesame paste is made by my friend's hometown. I didn't add any other condiments in the original
Step6:Pour it on the zucchini. Mix it carefully. You can eat it
Step7:Swing and cla
Step8:Have a good meal
Cooking tips:There are skills in making delicious dishes.
