Chinese Food
Plain pine -- a plain food better than meat pine
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It has been eight and a half months since I ate pure vegetable. I feel more and more light in body and mind, more energetic and happy in my heart. This vegetable cedar once again made me deeply understand the infinite beauty of pure vegetarianism. The ingredients are simple, but the taste is very good. It can completely replace the meat pine and make many dishes return to natural purity.
Cooking ingredients
Cooking Steps
Step1:Beat the soymilk with a soymilk machine and filter out the dregs.
Step2:Put vegetable oil in the hot pot. Heat the oil and put in the bean dregs. Stir fry it like tofu. This step costs a little oil. Add more oil appropriately.
Step3:Stir fry the bean dregs. Add in the soy sauce, brown sugar, seaweed or seaweed. Stir fry until fragrant. Add the white or black sesame. Stir for one or two minutes. Turn off the heat and serve.
Step4:It can be used to make sushi, bread, salad, rice and steamed bread. In the picture, the bean dregs used by Xiangsong are delicate. The fried ones are not particularly dry. The viscosity is between salad dressing and meat floss. This can be adjusted according to personal taste.
Cooking tips:There are skills in making delicious dishes.
