Chinese Food
Tofu made by myself & vegetable tofu with tomato sauce
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It's a very common dish. There's nothing to boast about. But shengzai tofu is made by himself. There's no green onion, garlic and five spices. But the color and taste are not inferior. (the recipe omits the steps of making tofu by himself for the time being). The taste of the ingredients can't be described and expressed in words. From a bean to the finished product. The sense of achievement depends on it The old can't be said. Share a little joy in peace I don't have time to make tofu. I can buy a piece of tofu to make tofu. There are many recipes on the Internet. You can search them. I will also offer them later
Cooking ingredients
Cooking Steps
Step1:Omit some steps of homemade tofu A piece of homemade tof
Step2:Prepare all the ingredients
Step3:Cut tofu into pieces. Break up the eggs. Put the dried starch in the bowl
Step4:Heat the non stick pan over low heat. Pour in the cooking oil. Do not use too much oil. Fry the tofu. Dip both sides of the tofu with starch ❣️ By the way - after the operation of the last piece of tofu is finished, the starch in the bowl is kept and water is added to make it into water starch. When the final thickening is finished, use
Step5:Put the bean curd dipped with starch on both sides into the egg liquid. Wrap the bean curd evenly in the egg liquid. Then put it in the non stick pot and fry slowly over low heat ❣️ Tofu is delicate. Please handle it carefully. It's OK to use your hands if necessar
Step6:Put all the tofu pieces into the pot in turn and fry slowly. Don't worry and fry slowly. After all, it's not fried. That kind of waste oil is not healthy
Step7:Pan fried tofu on both side
Step8:Stir fry the bean curd in the pan with ginger and carrot. Put in tomato sauce. Half a bowl of water is about 100g. Sugar, soy sauce, green bean curd. Boil and add the fried bean curd. The whole process is low heat, but it's still fast
Step9:Boil. Turn over tofu and continue to coo
Step10:Pour the prepared starch into the pot and continue to cook. Just dry the juice and you can get out of the pot
Step11:A plate of eggplant bean curd is out of the pot. It's salty and sweet. It uses little oil
Step12:Try i
Cooking tips:As for seasoning, you need to adjust it flexibly. You can also change tomato sauce into old style soy sauce. It's also very good to add a little bit of millet and spicy sauce There are skills in making delicious dishes.
