Chinese Food
Homemade fried rice with iron plate - Vegetarian
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It's summer vacation. I miss the school's fried rice with iron plate, but I can't find the right recipe. I decided to share the recipe after I had a try. It looks good. Don't worry. It tastes good. My father only eats vegetarians. So I only put the most basic ingredients when I fry it. If you are interested, you can put some other meat food in it. I will give you an example at the end. As I am a novice, I will try my best to talk about the details of cooking. I hope you can have a look at this dish first Recipes. Try again
Cooking ingredients
Cooking Steps
Step1:Wash rice. Drain less water. Steam rice. Stir with chopsticks. Note-1. Rice steamed out of particles. If you like to eat soft rice at home, be sure to put less water. 2. For example, my overnight meal at home doesn't affect the result (if you have obsessive-compulsive disorder, try it). Then, use chopsticks to stir it up little by little in the big plate. If it doesn't agglomerate, just put it back in the basin. I think it's convenient to use a large plate.
Step2:Cut cabbage. Cut it into thin threads.
Step3:Put oil in the pot. More is OK. Feel hot. You can put the eggs in. Stir fry and copy. Note-1. Hot pot means that the eggs will turn white. It's OK earlier and later. But don't over heat... It will explode. 2. The eggs don't need to be stirred in advance. Just beat two or three eggs into the pot directly.
Step4:Put in the cut cabbage. Stir fry (soften). Put in a little salt. At this time, the food should be covered with oil. Otherwise, the oil is not enough. Add some. Note-1. Salt. It's better to stir now. I've put about. 34g in this pot. Let go of one (medium) in the pot. Don't put it clearly. It's OK. If it's light, put salt again. If it's too much, it's OK.. 2. If you have prepared some small ingredients, such as meat, cumin curry or other powder, put them now.
Step5:Put in the rice. Stir fry. Stir fry for a while and add some oil. It's just like 34 grams. Not much. No dry pot. Just let the rice have some oil.
Step6:Put soy sauce in the rice stir fry. I'm afraid it's too much. You can put a little less. Look at the color of the stir fry. If it's light, add a little more. The specific color can be subject to my picture. It doesn't matter if it's darker or lighter.
Step7:At this time, the fried rice is cooked. Taste the taste. Salt and so on. If you have less, you can add more. Congratulations. The work is finished.
Cooking tips:1. The inspiration of the dish comes from the fried rice on the road and the fried rice on the iron plate in the canteen. If you see too much, you may have some ideas. If there are any details I haven't noticed, you can do better. Also welcome to give advice. 2. You can put meat all the time. I recommend these as the first choice. You can try other things yourself. But don't blame me if there is a problem. The ham in the supermarket. That kind of chicken fillet string. The meat, bacon and sausage on the bone meat string. Semi finished meat bar. 3. I like to put cucumbers in my fried rice at home. Why do I put cabbage in the iron plate rice? I think it's obvious that when cucumbers are fried, they will come out of the water. There is no cabbage. The iron plate fried rice is full of oil. There must be no water. 3. Infer from the second article. Those who don't come out of the water by themselves can be fried according to my method. Thank you for watching. Jomi has skills in cooking.
