Chinese Food
Pickled cabbage with milk
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In summer, if you want to eat a little spicy and refreshing pickle, you should choose the common vegetables in that season. Cabbage is rare this season. You can choose other vegetables. Kimchi is not just cabbage and radish. At that time, local vegetables could be soaked.
Cooking ingredients
Cooking Steps
Step1:Wash cabbage with milk. Remove old leaves. Split. Sprinkle half of the salt on the cut. Let stand for 4 hours.
Step2:Prepare the seasoning.
Step3:Mix the glutinous rice flour in clear water. Put it into a pot and turn it over to a small heat. Cook the sticky rice noodles.
Step4:Add in the chili powder. Stir well. Turn off the heat and let cool.
Step5:Slice leek. Slice Apple. Add other seasonings, onion and garlic into the chili paste and mix well.
Step6:Wash away the floating salt and drain. Add slices of apple to the cabbage. Coat with paprika paste.
Step7:Put the cabbage into the food box. Ferment at room temperature for one day.
Step8:After the milk cabbage soup, put the food box into the refrigerator and refrigerate it. It can be eaten after 2-3 days.
Cooking tips:First use salt to make water. Then wash away the floating salt. The taste will be better. There are skills in making delicious dishes.
