Chinese Food
Stewed vermicelli with carrot and potato
(81525 views)
Sometimes I don't have so much time for lunch to go to the supermarket to buy meat and vegetables. Unless everyone is free on weekends, we can go to the market to buy vegetables. So, when we eat rice for lunch, it's very suitable to match this carrot and potato stewed vermicelli. Recently, I especially like vegetarian dishes. For the sake of health and better to eat the carrots I don't like. I made this dish. Friends who like vegetarianism can try it at home. Also It's a rice dish. You should pay attention to it. When making this dish, you need to boil a pot of boiling water in advance for standby. Also, I use olive oil for this dish. The only seasoning is straw mushroom, soy sauce, salt and monosodium glutamate. Although the seasoning is monotonous, it's rich and not fiery
Cooking ingredients
Cooking Steps
Step1:Peel and cut potatoes. Soak them in cold water. Remove some starch and keep them fres
Step2:Soak the fungus and tear the small one for standb
Step3:Peel the carrot and slice it. Spare it. Please forgive me for my careless cutting today. This slice is really thick
Step4:Take a handful of noodles and soak in cold water. Set aside. (this noodle is sweet potato flour. It's called fine flour in the Central Plains. It's different from the fine flour in the south. The fine flour in the south is usually rice flour and vermicelli.
Step5:Put olive oil in the frying pan. Heat the oil to the potatoes. Stir for a while and put in straw mushroom and soy sauce
Step6:Stir fry evenly and add some boiling water, as shown in the picture. Cook for about 3 to 5 minutes, so as to stew the potatoes
Step7:Then add the carrot slices. Add some straw mushrooms and brown them. Stir well
Step8:Add some boiling water. Let carrots and potatoes stew heartily. During the stew, add boiling water properly, so as not to dry the pot. Then put in agaric. Continue to stir fry
Step9:Stir evenly. Add the prepared boiling water into the wok. Put in the soft powder. Continue to stew. Press the potatoes and carrot slices with the spatula to see if they are soft. Add salt and monosodium glutamate to taste. Pay attention to watching the wok add some water to prevent drying. Finally, you can collect the juice. Drop the sesame oil to get out of the wok
Step10:This is a vegetarian dish. It's more suitable for lunch with rice. Especially if you don't like carrots, try it
Cooking tips:There are skills in making delicious dishes.
