Chinese Food
Vegetarian Pasta
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Cooking ingredients
Cooking Steps
Step1:After boiling the water in the pot, put the pasta in it. Then dice the onion and other ingredients for use.
Step2:When the pasta is cooked to the point where it can be cut off with chopsticks, scoop it up. Then wash it with cold water several times and put it aside to drain the water.
Step3:In the pot, pour in the oil. Stir fry the onion, bell pepper and ham sausage. Then put in the tomato. Stir for several times, and then put in the salt, soy sauce and other seasonings. Then pour in a little water and boil until boiling, and then heat to collect the juice.
Step4:Pour the pasta into the homemade sauce and stir well, then it will be ready for serving
Cooking tips:Don't be too dry when collecting juice in the fire. Otherwise, the noodles will be too dry and tasteless due to the lack of sauce. There are skills in making delicious dishes.
