Chinese Food
Nutritious vegetarians - Vegetarian water fried dumplings
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Cooking ingredients
Cooking Steps
Step1:Mix leek, egg, dried tofu, dried shrimp skin and vermicelli. Add seasonin
Step2:Knead the noodles, turn them into small dosage forms, and roll them out.
Step3:Make dumplings, or as shown in the picture. PS - it's not easy to cook the dumplings with thick edges.
Step4:Prepare flour paste (very thin) sliced shallots and sesame seed
Step5:Pour in the oil and heat it up, then put in the dumplings. Low heat for 3-5 minute
Step6:Wait for 3-5 minutes, and then fry the base into golden yellow. Pour in the batter.
Step7:Cover and simmer over low heat for 3 minutes. Add shredded onion and sesame.
Step8:Continue to stew until the edge of the batter is curled (you can easily pick it up with chopsticks) and the heat is used to collect the juice
Step9:Out of the pot. In the pan. Ha ha. Start eating delicious food.
Cooking tips:Put less salt and soy sauce, or it will be salty. Remember to use a small fire. Otherwise, you will have skills in making good dishes.
